当前位置: X-MOL 学术J. Agric. Food Chem. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
The True Value of Spirulina
Journal of Agricultural and Food Chemistry ( IF 6.1 ) Pub Date : 2020-03-25 , DOI: 10.1021/acs.jafc.9b08251
Silke Grosshagauer 1 , Klaus Kraemer 2, 3 , Veronika Somoza 1, 4
Affiliation  

Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their high vitamin B12 content. So far, knowledge regarding the contamination with cyanotoxins, heavy metals, pesticides, or polycyclic aromatic hydrocarbons (PAHs) is scarce, although some studies reported high contaminant levels in spirulina products. The regular intake of spirulina, and very likely other algae products as well, as a dietary supplement in the gram range demands a closer monitoring of potentially harmful constituents.

中文翻译:

螺旋藻的真正价值

藻类产品因其令人愉悦的口感以及其在蛋白质,必需氨基酸,维生素和矿物质中的含量高而受到越来越多的关注。特别地,螺旋藻产品因其高维生素B 12含量而被广泛推广。到目前为止,尽管有一些研究报道了螺旋藻产品中的污染物含量很高,但有关氰毒素,重金属,农药或多环芳烃(PAHs)污染的知识却很少。常规摄入螺旋藻以及极有可能的其他藻类产品,以及以克为单位的膳食补充剂,需要对潜在有害成分进行更严格的监控。
更新日期:2020-03-26
down
wechat
bug