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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2.
Food and Chemical Toxicology ( IF 4.3 ) Pub Date : 2020-02-22 , DOI: 10.1016/j.fct.2020.111226
A M Api 1 , F Belmonte 1 , D Belsito 2 , S Biserta 1 , D Botelho 1 , M Bruze 3 , G A Burton 4 , J Buschmann 5 , M A Cancellieri 1 , M L Dagli 6 , M Date 1 , W Dekant 7 , C Deodhar 1 , A D Fryer 8 , S Gadhia 1 , L Jones 1 , K Joshi 1 , A Lapczynski 1 , M Lavelle 1 , D C Liebler 9 , M Na 1 , D O'Brien 1 , A Patel 1 , T M Penning 10 , G Ritacco 1 , F Rodriguez-Ropero 1 , J Romine 1 , N Sadekar 1 , D Salvito 1 , T W Schultz 11 , F Siddiqi 1 , I G Sipes 12 , G Sullivan 1 , Y Thakkar 1 , Y Tokura 13 , S Tsang 1
Affiliation  



中文翻译:

RIFM香料成分安全性评估,4-羟基-3-甲基辛酸内酯,CAS登记号39212-23-2。

更新日期:2020-02-22
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