The microbiome has entered the vernacular of the consumer as well as broiler production and is, therefore, becoming increasingly important to poultry producers to understand. The microbiome is, by definition, compositional and relates to how the microbiological organisms within the gut inhabit that ecological niche. The gut is diverse, flexible, and data acquired requires a greater understanding of the host-microbiome axes, as well as advanced bioinformatics and ecology. There are numerous microbial populations that define the gut microbiome; however, there are even more effects that can influence its composition. As management practices vary between producers, documenting these influences is an essential component of beginning to understand the microbiome. This review targets broiler production and concatenates the currently understood compositional ecology of the broiler gastrointestinal tract microbiome as well as its influences.

中文翻译：

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影响常规饲养的肉鸡胃肠道微生物组组成的因素。

微生物组已进入消费者和肉鸡生产的白话，因此对家禽生产者来说越来越重要。根据定义，微生物组是组成成分，与肠道内的微生物有机体如何栖息在生态位上有关。肠道是多样的，灵活的，获取的数据需要对宿主微生物组轴以及先进的生物信息学和生态学有更多的了解。定义肠道微生物组的微生物数量众多。但是，还有更多影响其成分的效果。由于生产商之间管理方法的不同，记录这些影响是开始了解微生物组的重要组成部分。