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Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
Plant Foods for Human Nutrition ( IF 4 ) Pub Date : 2020-01-10 , DOI: 10.1007/s11130-019-00791-1
Ewa Baranowska-Wójcik 1 , Dominik Szwajgier 1 , Anna Winiarska-Mieczan 2
Affiliation  

Alzheimer’s disease (AD) is a progressive neurodegenerative disease characterized, among others by abnormal levels of acetyl- and butyrylcholinesterase in the brain. In this study, 47 types of Polish honeys were examined (using colorimetric method) as a source of acetyl- and butyrylcholinesterase inhibitors. The highest potential for AChE inhibition was observed in the case of buckwheat honey (39.51% inhibition), while multi-floral honey showed the highest capacity for BChE inhibition (39.76%). Our study revealed that honeys can be a rich source of cholinesterase inhibitors and therefore may play a role in AD treatment.

中文翻译:

蜂蜜是阿尔茨海默病胆碱酯酶抑制剂的潜在天然来源

阿尔茨海默病 (AD) 是一种进行性神经退行性疾病,其特征是大脑中乙酰胆碱酯酶和丁酰胆碱酯酶水平异常。在这项研究中,检测了 47 种波兰蜂蜜(使用比色法)作为乙酰胆碱酯酶抑制剂和丁酰胆碱酯酶抑制剂的来源。在荞麦蜂蜜的情况下观察到 AChE 抑制的最高潜力(39.51% 抑制),而多花蜂蜜显示出最高的 BChE 抑制能力(39.76%)。我们的研究表明,蜂蜜是胆碱酯酶抑制剂的丰富来源,因此可能在 AD 治疗中发挥作用。
更新日期:2020-01-10
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