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Influence of the Temperature on Coccolith‐Containing Systems from Emiliania huxleyi Cultivations
Chemical Engineering & Technology ( IF 2.1 ) Pub Date : 2020-03-31 , DOI: 10.1002/ceat.201900507
Makrina A. Chairopoulou 1 , Fabian Kratzer 2 , Roland Gross 2 , Michael Herrmann 3 , Ulrich Teipel 1
Affiliation  

Thermogravimetric analysis of a coccolith‐containing biogenic broth showed a three‐step degradation process. According to this system behavior, the biogenic broth was heated to specific temperatures and characterized in terms of its morphology, surface chemistry, and crystallinity. The elemental and organic composition of the treated samples was also evaluated and compared to the reference material. The presented results were acquired in an effort to exploit pretreatment scenarios for such a biogenic system that would improve and support a separation process.

中文翻译:

温度对Emililiania huxleyi栽培中含球藻的系统的影响

含椰油的生物发酵液的热重分析显示了三步降解过程。根据该系统行为,将生物培养液加热至特定温度,并根据其形态,表面化学性质和结晶度进行表征。还评估了处理样品的元素和有机组成,并将其与参考材料进行了比较。所获得的结果是在努力开发可改善并支持分离过程的这种生物系统的预处理方案的过程中获得的。
更新日期:2020-03-31
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