Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis,Journal of Food Composition and Analysis

当前位置： X-MOL 学术 › J. Food Compos. Anal. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Journal of Food Composition and Analysis ( IF 4.3 ) Pub Date : 2020-06-01 , DOI: 10.1016/j.jfca.2020.103469
Ali Jafarpour , Rocio Marciel Gomes , Simon Gregersen , Jens Jørgen Sloth , Charlotte Jacobsen , Ann-Dorit Moltke Sørensen

Abstract This study aimed at evaluating proximate composition, phosphorous content, amino acid (AA) and fatty acid (FA) profiles of cod (Gadus morhua) frame at five different sampling times (March 2017 to March 2018). Furthermore, the valorization possibility of cod frame by application of enzymatic hydrolysis was investigated using the samples from September 2017. In terms of protein content, this sample showed a significantly (P

中文翻译：

鳕鱼（Gadus morhua）骨架成分的表征及其酶水解价值

摘要本研究旨在评估鳕鱼（Gadus morhua）框架在五个不同采样时间（2017 年 3 月至 2018 年 3 月）的近似组成、磷含量、氨基酸 (AA) 和脂肪酸 (FA) 谱。此外，使用 2017 年 9 月的样品研究了应用酶解法对 cod 框架的价值化可能性。在蛋白质含量方面，该样品显示出显着（P

更新日期：2020-06-01

点击分享查看原文

点击收藏

阅读更多本刊最新论文本刊介绍/投稿指南

全部期刊列表>>