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The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives
Food & Function ( IF 6.1 ) Pub Date : 2020/03/02 , DOI: 10.1039/c9fo02961c
Chi Zhang 1, 2 , Yinxiao Zhang 1, 2 , He Li 1, 2 , Xinqi Liu 1, 2
Affiliation  

Probiotics are live microorganisms that provide health benefits to the host when consumed in adequate concentrations. The strains most frequently used as probiotics include Lactobacillus and Bifidobacteria. Probiotics have demonstrated significant potential as therapeutic options for various diseases. In addition to oligosaccharides, proteins, hydrolysates and peptides have also been shown function as prebiotics to promote the growth of probiotics. Therefore, this review provides a summary of the available information and current knowledge on the effects of various proteins on probiotics, focusing on how proteins influence probiotics, although uncertainties and disagreements about how the metabolism of proteins promotes probiotics still exist. Understanding the relationship between proteins and probiotics will allow appropriate prebiotic selection and the development of effective methods to promote the proliferation of probiotics.

中文翻译:

蛋白质,水解产物和多肽作为乳酸杆菌和双歧杆菌生长因子的潜力:当前研究和未来展望

益生菌是活的微生物,当以足够的浓度食用时,会对宿主产生健康益处。最常用作益生菌的菌株包括乳酸杆菌双歧杆菌。益生菌已显示出作为各种疾病治疗选择的巨大潜力。除寡糖外,蛋白质,水解产物和多肽还被证明是益生元,可促进益生菌的生长。因此,尽管仍然存在关于蛋白质代谢如何促进益生菌的不确定性和分歧,但本综述提供了有关各种蛋白质对益生菌影响的可用信息和当前知识的摘要,重点是蛋白质如何影响益生菌。了解蛋白质和益生菌之间的关系将允许适当的益生元选择,并开发出有效的方法来促进益生菌的增殖。
更新日期:2020-03-27
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