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Dietary Guidance for Patients with Inflammatory Bowel Disease from the International Organization for the Study of Inflammatory Bowel Disease.
Clinical Gastroenterology and Hepatology ( IF 7.958 ) Pub Date : 2020-02-14 , DOI: 10.1016/j.cgh.2020.01.046
A Levine,J M Rhodes,J O Lindsay,M T Abreu,M A Kamm,P R Gibson,C Gasche,M S Silverberg,U Mahadevan,R Sigall Boneh,E Wine,O M Damas,G Syme,G L Trakman,C K Yao,S I Stockhamer,M B Hammami,L C Garces,G Rogler,I E Koutroubakis,A Ananthakrishnan,McKeever Liam,J D Lewis

Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of both Crohn's disease (CD) and Ulcerative Colitis (UC). Dietary therapies based on exclusion of table foods and replacement with nutritional formulas and/or a combination of nutritional formulas and specific table foods may induce remission in CD. In UC, specific dietary components have also been associated with flare of disease. While evidence of varying quality has identified potential harmful or beneficial dietary components, physicians and patients at the present time do not have guidance as to which foods are safe, may be protective or deleterious for these diseases. The current document has been compiled by the nutrition cluster of the International Organization of IBD (IOIBD) based on the best current evidence to provide expert opinion regarding specific dietary components, food groups and food additives that may be prudent to increase or decrease in the diet of patients with IBD to control and prevent relapse of IBD.
更新日期:2020-02-20

 

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