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A Natural Product Puts Malaria on a Low-Fat Diet.
Cell Chemical Biology ( IF 8.6 ) Pub Date : 2020-02-20 , DOI: 10.1016/j.chembiol.2020.02.001
Daniel Lucy 1 , Leran Zhang 1 , Edward W Tate 1
Affiliation  

In this issue of Cell Chemical Biology, Yoo et al. (2020) use chemical proteomics to identify target proteins for the potent antimalarial natural product Salinipostin A. Polypharmacology from targeting multiple parasite serine hydrolases and lipases limits resistance to the compound, making this a promising new approach for treating malaria.

中文翻译:

天然产物使疟疾成为低脂饮食。

在本期《细胞化学生物学》中,Yoo等人。(2020)使用化学蛋白质组学来鉴定有效的抗疟疾天然产物Salinipostin A的靶蛋白。针对多种寄生虫丝氨酸水解酶和脂肪酶的多重药理学限制了对该化合物的耐药性,这使其成为治疗疟疾的一种有希望的新方法。
更新日期:2020-02-20
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