In this study, the aim was to characterize the physicochemical properties and some bioactive compounds of expeller‐pressed oils of five registered poppy seed varieties (TMO–1, Ofis–8, Ofis–96, Ofis–95, Ofis–3) grown in Turkey. The amounts of total carotenoids, chlorophylls, phenols, and antioxidant activities of oils ranged between 0.08–0.24 mg 100 g⁻¹, 0.03–9.04 mg pheophytin a kg⁻¹, 3.41–8.57 mg gallic acid equivalent 100 g⁻¹, and 5.60–7.33 mM Trolox equivalent 100 g⁻¹, respectively. The most abundant fatty acid in poppy seed oils was linoleic acid (69.85–74.02%), followed by oleic acid (13.98–16.99%), and palmitic acid (8.51–9.75%). In addition, poppy seed oils were rich in β–sitosterol (133.47–153.42 mg 100 g⁻¹), campesterol (45.36–58.60 mg 100 g⁻¹), and δ–5–avenasterol (28.21–39.40 mg 100 g⁻¹). High amounts of γ–tocopherol and α–tocopherol were detected. This research is the first study, which identified and quantified the polyphenol, β–carotene, and lutein compounds of expeller–pressed poppy seed oils by HPLC. Tyrosol, apigenin, syringic acid, 3–hydroxytyrosol, luteolin, p –coumaric acid, quercetin, ferulic acid, sinapic acid, and veratric acid were detected in expeller‐pressed poppy seed oils.

中文翻译：

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测定来自土耳其的压榨罂粟籽油的理化特性，脂肪酸，生育酚，甾醇和酚类

在这项研究中，目的是表征生长在印度的五个注册罂粟种子品种（TMO-1，Ofis-8，Ofis-96，Ofis-95，Ofis-3）的叶轮榨油的理化特性和一些生物活性化合物。火鸡。总类胡萝卜素，叶绿素，酚，和油的抗氧化活性0.08-0.24毫克100克介于的量^-1，0.03-9.04毫克脱镁叶绿素a千克^-1，3.41-8.57毫克没食子酸当量100克^-1，和5.60 –7.33 mM Trolox等效物分别为100 g ^-1。罂粟籽油中最丰富的脂肪酸是亚油酸（69.85–74.02％），其次是油酸（13.98–16.99％）和棕榈酸（8.51–9.75％）。此外，罂粟籽油富含β-谷甾醇（133.47–153.42 mg 100 g ^-1），菜油甾醇（45.36–58.60 mg 100 g ^-1）和δ–5–avenasterol（28.21–39.40 mg 100 g ^-1）。检出了大量的γ-生育酚和α-生育酚。这项研究是第一项研究，通过HPLC鉴定并定量了压榨罂粟籽油中的多酚，β-胡萝卜素和叶黄素化合物。在压榨的罂粟籽油中检出了酪醇，芹菜素，丁香酸，3-羟基酪醇，木犀草素，对香豆酸，槲皮素，阿魏酸，芥子酸和维甲酸。