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The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats.
European Journal of Clinical Nutrition ( IF 4.7 ) Pub Date : 2020-02-10 , DOI: 10.1038/s41430-020-0581-z
Carl Lachat 1 , Dana Hawwash 1
Affiliation  

Inadequate reporting in nutritional epidemiology study has important downstream consequences for the public and the reputation of the nutrition research. Poor reporting of nutritional studies can have serious implications on knowledge transfer, public health policy, and research. In addition, it is a significant and avoidable source of research waste. The STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) statement comprises a set of 24 items, organised as a checklist, with minimal information to be included in manuscripts describing findings of nutritional epidemiology research and dietary assessment. The goal of STROBE-nut is to ensure all information is available to enable quality appraisal, correct understanding, effective replication and application of findings. It has been suggested that robust implementation of reporting guidelines will translate into more complete reported research. Furthermore systematic use of reporting guidelines can indirectly improve the methodological qualities of research papers. In this regard, if STROBE-nut becomes a common practice between the community of nutritionist and epidemiologist, it can enhance the quality of the nutritional epidemiology field output. We thus suggest the endorsement of STROBE-nut at the European Journal of Clinical Nutrition.

中文翻译:

EJCN给作者的说明中增加了STROBE-nut:一些注意事项和注意事项。

营养流行病学研究报告不足,对公众和营养学研究的声誉具有重要的下游影响。营养研究报告不佳会对知识转移,公共卫生政策和研究产生严重影响。另外,它是重要且可避免的研究浪费来源。加强《流行病学-营养流行病学的观察性研究报告》声明包括一组24项,以清单的形式组织,在描述营养流行病学研究和饮食评估的手稿中仅包含最少的信息。STROBE-nut的目标是确保所有信息均可用,以进行质量评估,正确理解,有效复制和应用发现。已经提出,强有力地执行报告准则将转化为更完整的报告研究。此外,系统地使用报告指南可以间接改善研究论文的方法论质量。在这方面,如果STROBE坚果成为营养学家和流行病学家之间的普遍做法,那么它可以提高营养流行病学领域产出的质量。因此,我们建议在《欧洲临床营养杂志》上认可STROBE-nut。如果STROBE-nut成为营养学家和流行病学家社区之间的普遍做法,那么它可以提高营养流行病学领域产出的质量。因此,我们建议在《欧洲临床营养杂志》上认可STROBE-nut。如果STROBE-nut成为营养学家和流行病学家社区之间的普遍做法,那么它可以提高营养流行病学领域产出的质量。因此,我们建议在《欧洲临床营养杂志》上认可STROBE-nut。
更新日期:2020-02-10
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