Efforts to increase patient safety and satisfaction, a critical concern for health providers, require periodic evaluation of all factors involved in the provision of GI endoscopy services. We aimed to develop guidelines on minimum staffing requirements and scope of practice of available staff for the safe and efficient performance of GI endoscopy. The recommendations in this guideline were based on a systematic review of published literature, results from a nationwide survey of endoscopy directors, along with the expert guidance of the American Society for Gastrointestinal Endoscopy (ASGE) Standards of Practice Committee members, ASGE Practice Operation Committee members, and the ASGE Governing Board.

中文翻译：

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关于胃肠道内窥镜检查的最低人员配备要求的ASGE指南。

为了提高患者的安全性和满意度，这是卫生服务提供者的一个至关重要的问题，需要对提供胃肠道内窥镜检查服务涉及的所有因素进行定期评估。我们旨在制定有关最低人员配备要求和现有人员操作范围的准则，以安全，高效地进行GI内窥镜检查。本指南中的建议基于对公开发表的文献的系统评价，对内窥镜检查主任进行的全国性调查的结果，以及美国胃肠内窥镜检查学会（ASGE）实践标准委员会成员，ASGE实践操作委员会成员的专家指南，以及ASGE理事会。