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Nano- and Pheroid technologies for development of foliar iron fertilizers and iron biofortification of soybean grown in South Africa
Chemical and Biological Technologies in Agriculture ( IF 6.6 ) Pub Date : 2018-12-20 , DOI: 10.1186/s40538-018-0138-8
Jesper T. N. Knijnenburg , Florentine M. Hilty , Janro Oelofse , Riaan Buitendag , Michael B. Zimmermann , Ismail Cakmak , Anne F. Grobler

Foliar iron (Fe) fertilization of crops may increase Fe concentrations in edible portions of plants and improve yield in soils with low available Fe. However, the role of foliar Fe fertilization in increasing seed Fe has not been studied in soybeans (Glycine max). In this study, the Pheroid® nutrient delivery technology was combined with FeSO4 or nanostructured FePO4 to develop potential new Fe foliar fertilizers. Eight different treatments including different combinations of FeSO4 and Pheroids were foliarly applied on field-grown soybeans in Northern Cape province in South Africa to investigate their influence on seed nutrient composition and yield. Confocal and optical microscopy images indicate that FeSO4 or FePO4 was not entrapped in the Pheroids but formed separate precipitates. The average seed Fe of the non-treated plants was 56 ± 3 mg kg−1, and none of the treatments (including the positive controls, FeSO4 and FeSO4 with citrate) significantly increased seed Fe over the control. There was also no significant change in yield or seed Zn, P, protein, or phytic acid. Thus, Pheroids as well as FeSO4 are not suitable as delivery system for Fe to soybean seeds due to Pheroid incompatibility with FeSO4 and poor dispersibility of FePO4. Because none of the Fe treatments (including positive controls) affected seed Fe concentrations, foliar Fe application may not be effective to increase seed Fe in crops such as soybean that already have high native Fe.

中文翻译:

用于南非种植的叶面铁肥开发和铁生物强化的纳米和类金属技术

作物的叶面铁肥可能会增加植物可食部分的铁含量,并提高可用铁量低的土壤的产量。但是,尚未在大豆中研究叶面铁肥在增加种子铁中的作用。在这项研究中,将Pheroid®营养物质输送技术与FeSO4或纳米结构的FePO4结合在一起,以开发潜在的新型铁叶面肥料。在南非北开普省对田间种植的大豆进行了八种不同处理方法,包括三氧化二铁和类固醇的不同组合,以研究其对种子营养成分和产量的影响。共聚焦和光学显微镜图像表明,FeSO4或FePO4未被捕集在类化合物中,但形成了单独的沉淀物。未经处理的植物的平均种子铁为56±3 mg kg-1,并且没有任何一种处理方法(包括阳性对照,FeSO4和含柠檬酸的FeSO4)显着增加了种子铁。锌,磷,蛋白质或植酸的产量或种子也没有显着变化。因此,由于类固醇与FeSO4不相容,并且FePO4的分散性差,因此类固醇以及FeSO4不适合作为Fe向大豆种子的传递系统。由于所有铁处理方法(包括阳性对照)均不影响种子中铁的浓度,因此叶面施用铁可能无法有效地提高天然铁含量较高的大豆等农作物中的种子铁。锌,磷,蛋白质或植酸的产量或种子也没有显着变化。因此,由于类固醇与FeSO4不相容,并且FePO4的分散性差,因此类固醇以及FeSO4不适合作为Fe向大豆种子的传递系统。由于所有铁处理方法(包括阳性对照)均不影响种子中铁的浓度,因此叶面施用铁可能无法有效地提高天然铁含量较高的大豆等农作物中的种子铁。锌,磷,蛋白质或植酸的产量或种子也没有显着变化。因此,由于类固醇与FeSO4不相容,并且FePO4的分散性差,因此类固醇以及FeSO4不适合作为Fe向大豆种子的传递系统。由于所有铁处理方法(包括阳性对照)均不影响种子中铁的浓度,因此叶面施用铁可能无法有效地提高天然铁含量较高的大豆等农作物中的种子铁。
更新日期:2018-12-20
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