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The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems
Appetite ( IF 5.4 ) Pub Date : 2020-06-01 , DOI: 10.1016/j.appet.2020.104614 Ann Veeck 1 , Thaweephan Leingpibul 1 , Hu Xie 1 , Gregory Veeck 1
Appetite ( IF 5.4 ) Pub Date : 2020-06-01 , DOI: 10.1016/j.appet.2020.104614 Ann Veeck 1 , Thaweephan Leingpibul 1 , Hu Xie 1 , Gregory Veeck 1
Affiliation
Through dual-period surveys in urban China, administered in the years 1996 and 2013, this study investigates changes in the relationship among personal factors and the attitudes toward the adoption of new food consumption patterns as food systems develop. A structural equation model (SEM) is used to measure the association among three personal factors (traditionalism, do-it-yourself [DIY] propensity, and time scarcity) and attitudes toward three new food consumption behaviors (use of processed food, eating out, and convenience shopping). The results reveal complex relationships between personal factors and attitudes toward the adoption of new food shopping behaviors, indicating that supply-side models of retailing development are insufficient to adequately predict changes in food systems.
更新日期：2020-06-01
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