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Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.
Chemical Senses ( IF 3.5 ) Pub Date : 2020-04-17 , DOI: 10.1093/chemse/bjaa002
Shan Feng 1, 2 , Leyitha Achoute 1, 3 , Robert F Margolskee 1 , Peihua Jiang 1 , Hong Wang 1
Affiliation  

Inflammatory cytokines are signaling molecules that regulate numerous physiological processes, from tissue homeostasis to metabolism and food intake. Expression of certain cytokines can be markedly induced in subsets of taste bud cells under acute and chronic inflammation. This may contribute to altered taste perception and preference associated with many diseases. Although the pathways of cytokine induction are well studied in immune cells, they remain poorly characterized in taste cells, in part due to the difficulties of performing biochemical analyses with a limited number of taste cells. The recently developed taste organoid model provides an opportunity to carry out these mechanistic studies in vitro. However, it was unknown whether taste organoids respond to inflammatory stimuli as do in vivo native taste buds. Here we analyze lipopolysaccharide (LPS)-induced expression and secretion of two inflammatory cytokines, tumor necrosis factor (TNF), and interleukin-6 (IL-6). We show that, similarly to native mouse taste epithelia, organoids derived from mouse circumvallate stem cells express several toll-like receptors (TLRs), including TLR4-the primary receptor for LPS. Organoids and native taste epithelia express all five genes in the nuclear factor-κb (Nfkb) family that encode the transcription factor NF-κB, a critical regulator of inflammatory responses. LPS stimulates fast induction of TNF and IL-6 with similar induction kinetics in organoids and native taste epithelia. These results show that taste epithelial cells possess necessary components for inflammatory cytokine induction and secretion and suggest that the organoid model can be a useful tool to dissect the underlying mechanisms.

中文翻译:

味觉类器官中脂多糖诱导的炎症细胞因子表达。

炎症细胞因子是调节从组织稳态到新陈代谢和食物摄入等众多生理过程的信号分子。在急性和慢性炎症下,味蕾细胞亚群中某些细胞因子的表达可以被显着诱导。这可能会导致与许多疾病相关的味觉和偏好改变。尽管细胞因子诱导途径在免疫细胞中得到了很好的研究,但它们在味觉细胞中的特征仍然很少,部分原因是用有限数量的味觉细胞进行生化分析很困难。最近开发的味觉类器官模型提供了在体外进行这些机制研究的机会。然而,尚不清楚味觉类器官是否像体内天然味蕾一样对炎症刺激做出反应。在这里,我们分析了脂多糖 (LPS) 诱导的两种炎症细胞因子、肿瘤坏死因子 (TNF) 和白细胞介素 6 (IL-6) 的表达和分泌。我们发现,与天然小鼠味觉上皮细胞类似,源自小鼠外周干细胞的类器官表达多种 Toll 样受体 (TLR),包括 TLR4(LPS 的主要受体)。类器官和天然味觉上皮细胞表达核因子-κb (Nfkb) 家族中的所有五个基因,这些基因编码转录因子 NF-κB(炎症反应的关键调节因子)。LPS 可刺激 TNF 和 IL-6 的快速诱导,在类器官和天然味觉上皮细胞中具有相似的诱导动力学。这些结果表明味觉上皮细胞具有炎症细胞因子诱导和分泌的必要成分,并表明类器官模型可以成为剖析潜在机制的有用工具。
更新日期:2020-04-18
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