The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological properties, including antioxidant, antimicrobial, or anti-inflammatory effects. In spite of the wide spread of the Fragaria genus, few species represent the subject of the last decade scientific research. The main components identified in the Fragaria species are presented, as well as several biological properties, as emerging from the scientific papers published in the last decade.

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草莓属：化学成分和生物活性

草莓是当今全球消费的主要新鲜水果之一，不可避免地会产生大量副产品和废物。通常因其特殊的风味而受到赞赏，草莓还具有生物特性，包括抗氧化、抗菌或抗炎作用。尽管草莓属广泛传播，但很少有物种代表过去十年科学研究的主题。介绍了草莓属物种中确定的主要成分，以及过去十年发表的科学论文中出现的几种生物学特性。