当前位置: X-MOL 学术Mol. Nutr. Food Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-02-06 , DOI: 10.1002/mnfr.201900616
Iñaki Robles-Vera 1 , Marta Toral 2, 3 , Néstor de la Visitación 1 , Manuel Sánchez 1, 4 , Manuel Gómez-Guzmán 1, 4 , Miguel Romero 1, 4 , Tao Yang 5, 6 , José L Izquierdo-Garcia 7 , Rosario Jiménez 1, 3, 4 , Jesús Ruiz-Cabello 7 , Eduardo Guerra-Hernández 8 , Mohan K Raizada 5 , Francisco Pérez-Vizcaíno 9 , Juan Duarte 1, 3, 4
Affiliation  

The objective of this study is to determine the cardiovascular effects of the probiotics Bifidobacterium breve CECT7263 (BFM) and Lactobacillus fermentum CECT5716 (LC40), and the short chain fatty acids butyrate, and acetate in spontaneously hypertensive rats (SHR).

中文翻译:

益生菌可预防遗传性高血压中的dysbiosis和血压上升:短链脂肪酸的作用。

这项研究的目的是确定益生菌短双歧杆菌CECT7263(BFM)和发酵乳杆菌CECT5716(LC40)以及短链脂肪酸丁酸酯和乙酸盐对自发性高血压大鼠(SHR)的心血管作用。
更新日期:2020-02-06
down
wechat
bug