Despite efforts at various levels, foodborne diseases are an extremely relevant global public health issue. This letter emphasizes the differences between the hygienist approach and the concept of sanitary risk in order to stimulate insights for researchers and decision-makers on the necessary changes in the working, training, and education modes of all agents involved in food production in the face of the new and old challenges in the food safety field.

中文翻译：

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卫生与人性化：打破传统的食品安全观念

尽管在各个层面都做出了努力，但食源性疾病仍是一个极为相关的全球公共卫生问题。这封信强调卫生主义者的方法与卫生风险概念之间的差异，以激发研究人员和决策者对面对粮食生产的所有参与食品生产的人员的工作，培训和教育方式的必要变化的见解。食品安全领域的新老挑战。