High‐quality nutrition education is recommended as an essential component of diabetes care. In the UK, there has been a gradual shift of inter‐professional boundaries with respect to providing nutritional care for people with type 2 diabetes. Only a minority now regularly receive advice from a dietitian. Instead, increased demands for nutrition education are being absorbed by practice nurses. The present study seeks to explore this situation through the views of practice nurses on the services that they provide and the issues they face.

中文翻译：

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探索基层医疗机构的执业护士提供的糖尿病营养教育。

建议将高质量的营养教育作为糖尿病护理的重要组成部分。在英国，在为2型糖尿病患者提供营养护理​​方面，专业间的界限已逐渐发生变化。现在只有少数人定期接受营养师的建议。相反，执业护士正在吸收对营养教育的日益增长的需求。本研究旨在通过实践护士对他们提供的服务和他们面临的问题的看法来探讨这种情况。