F OOD INSECURITY, DEFINED AS a household condition involving the “limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways,” affects one out of eight US households and exists in every county across the nation. Nutrition and dietetics practitioners working in clinical as well as community settings will likely encounter clients affected by food insecurity during their career. The Nutrition Care Process (NCP) is a systematic problem-solving method to guide critical thinking and evidence-based decision making for addressing nutrition-related problems experienced by individuals, groups, and communities, including food insecurity. Beginning with an overview of food insecurity, including its nutrition implications and screening options for atrisk populations, this article describes how nutrition and dietetics practitioners can use food insecurityinformed critical thinking skills during each step of the NCP. Two case examples of nutrition and dietetics practitioners implementing these considerations in their daily practice with individuals and communities are presented to illustrate these applications, followed by dietetics-oriented action items to support the delivery of food insecurity-informed nutrition care. FOOD INSECURITY: NUTRITIONRELATED IMPLICATIONS AND SCREENING OPTIONS FOR ATRISK POPULATIONS

中文翻译：

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粮食不安全和营养保健过程：营养师的实际应用

食品不安全，定义为一种家庭状况，涉及“营养充足和安全食品的供应有限或不确定，或者以社会可接受的方式获取可接受食品的能力有限或不确定”，影响八分之一的美国家庭，存在于全国每个县国家。在临床和社区环境中工作的营养和饮食从业人员可能会在其职业生涯中遇到受粮食不安全影响的客户。营养关怀流程 (NCP) 是一种系统的问题解决方法，用于指导批判性思维和循证决策，以解决个人、群体和社区遇到的营养相关问题，包括粮食不安全问题。从粮食不安全的概述开始，包括其对高危人群的营养影响和筛查选项，本文描述了营养和饮食从业者如何在 NCP 的每个步骤中使用粮食不安全知情的批判性思维技能。介绍了营养学和营养学从业者在个人和社区日常实践中实施这些考虑的两个案例来说明这些应用，然后是营养学导向的行动项目，以支持提供粮食不安全知情营养护理。粮食不安全：与营养相关的影响和对高危人群的筛查选择 介绍了营养学和营养学从业者在个人和社区日常实践中实施这些考虑的两个案例，以说明这些应用，然后是营养学导向的行动项目，以支持提供粮食不安全知情营养护理。粮食不安全：与营养相关的影响和对高危人群的筛查选择 介绍了营养学和营养学从业者在个人和社区日常实践中实施这些考虑的两个案例，以说明这些应用，然后是营养学导向的行动项目，以支持提供粮食不安全知情营养护理。粮食不安全：与营养相关的影响和对高危人群的筛查选择