Purpose of Review

This literature review describes the relationship between IgG food sensitivities and their relation to migraine headaches.

Recent Findings

IgG food sensitivities have been linked to various symptoms and disorders. While food sensitivities and intolerances are recognized within the clinical medicine community, diagnosing these sensitivities and intolerances can be challenging because symptoms are usually delayed hours to days and may not occur after every exposure to the allergen. Some reports indicate that foods such as chocolate, cheese, cow’s milk, eggs, and red wine may be triggers for migraine headaches.

Summary

The pathophysiology of migraine headaches is not well understood. Some evidence supports the use of IgG food sensitivity testing to determine food sensitivities and intolerances. IgG food sensitivity testing may prove to be a beneficial tool for healthcare practitioners, especially for patients experiencing migraine headache symptoms. Utilizing IgG food sensitivity testing to create customizable dietary recommendations for patients may allow healthcare providers to treat migraine headaches without the use of medications.

中文翻译：

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偏头痛患者进行IgG食物敏感性测试的临床应用：文献综述。

审查目的

这篇文献综述描述了IgG食物敏感性与偏头痛之间的关系。

最近的发现

IgG食物敏感性与各种症状和疾病有关。尽管在临床医学界已认识到食物敏感性和不耐受性，但诊断这些敏感性和不耐受性可能具有挑战性，因为症状通常会延迟数小时至数天，并且可能不会在每次接触过敏原后发生。一些报告表明，诸如巧克力，奶酪，牛奶，鸡蛋和红酒等食物可能是偏头痛的诱因。

概要

偏头痛的病理生理学尚未完全了解。一些证据支持使用IgG食品敏感性测试来确定食品敏感性和不耐受性。IgG食品敏感性测试可能被证明是对于医疗保健从业者的有益工具，尤其是对于患有偏头痛症状的患者。利用IgG食品敏感性测试为患者创建可定制的饮食建议，可使医疗保健提供者无需使用药物即可治疗偏头痛。