Food safety is a global health and socioeconomic concern since many people still suffer from various acute and life-long diseases, which are caused by consumption of unsafe food. Therefore, ensuring safety of the food is one of the most essential issues in the food industry, which needs to be considered during not only food composition formulation but also handling and storage. For safety purpose, various chemical preservatives have been used so far in the foods. Recently, there has been renewed interest in replacing chemically originated food safety compounds with natural ones in the industry, which can also serve as antimicrobial agents. Among these natural compounds, organic acids possess the major portion. Therefore, in this paper, it is aimed to review and compile the applications, effectiveness, and microbial productions of various widely used organic acids as antimicrobial agents in the food industry.

中文翻译：

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有机酸作为抗微生物食品制剂：应用和微生物生产。

食品安全是全球健康和社会经济关注的问题，因为许多人仍然遭受各种急性和终身疾病的困扰，这些疾病是由食用不安全食品引起的。因此，确保食品的安全性是食品工业中最重要的问题之一，不仅需要在食品成分配制过程中，而且在处理和储存过程中也要考虑这一问题。为了安全起见，到目前为止，食品中已使用了各种化学防腐剂。近来，在工业上以天然化合物代替化学来源的食品安全化合物已经引起了新的兴趣，它们也可以用作抗菌剂。在这些天然化合物中，有机酸占主要部分。因此，本文旨在审查和编译应用程序，有效性，