Cirrhosis is the end‐stage of progressive fibrosis, in which oxidative stress and inflammation‐related pathways can modulate the cellular and tissue events involved in the pathogenesis of liver fibrosis. Dietary intake of antioxidants has been suggested to protect against oxidative damage and related clinical complications. The present study aimed to investigate the potential association of the dietary total antioxidant capacity (dTAC) with anthropometric, functional and biochemical markers, as well as the severity of the disease, in cirrhotic outpatients.

中文翻译：

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肝硬化门诊患者的饮食中总抗氧化能力与肌肉力量呈正相关：一项横断面研究。

肝硬化是进行性纤维化的末期，其中氧化应激和炎症相关途径可以调节参与肝纤维化发病机理的细胞和组织事件。已建议饮食中摄入抗氧化剂以防止氧化损伤和相关的临床并发症。本研究旨在调查肝硬化门诊患者饮食中总抗氧化能力（dTAC）与人体测量学，功能和生化指标以及疾病严重程度的潜在关系。