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Cloning, Expression and Characterization of a Novel α-Amylase from Salinispora arenicola CNP193.
The Protein Journal ( IF 3 ) Pub Date : 2019-09-27 , DOI: 10.1007/s10930-019-09870-3
Shu Liu 1, 2 , Sibtain Ahmed 3 , Yaowei Fang 1, 2, 4
Affiliation  

α-Amylases are used in various biotechnological processes including the textile, paper, food, biofuels, detergents and pharmaceutical industries. In this study, a novel gene encoding α-amylase was cloned from marine bacterium Salinispora arenicola CNP193 and the protein was expressed in Escherichia coli. The α-amylase gene from S. arenicola CNP193 had a length of 1839 bp and encoded a α-amylase with an estimated molecular mass of 74 kDa. The optimum temperature and pH for the recombinant α-amylase was 50 °C and 7 respectively. Na+, K+ and Ca2+ increased the activity of the recombinant α-amylase whereas the enzyme was inhibited by Cu2+, Zn2+, Hg2+, Pb2+, Fe3+ and Mn2+. Thin layer chromatography results confirmed that monosaccharide, disaccharide and maltotriose are the hydrolysis products. The results of our study suggest that this enzyme has considerable potential in industrial applications.

中文翻译:

沙门氏菌CNP193的新型α-淀粉酶的克隆,表达和鉴定。

α-淀粉酶可用于各种生物技术过程,包括纺织,造纸,食品,生物燃料,清洁剂和制药工业。在这项研究中,从海洋细菌沙门氏菌(Salinispora arenicola) CNP193克隆了一个编码α-淀粉酶的新基因,该蛋白在大肠杆菌中表达。来自沙门氏菌CNP193的α-淀粉酶基因的长度为1839bp,并且编码α-淀粉酶,其估计分子量为74kDa。重组α-淀粉酶的最佳温度和pH分别为50℃和7。Na +,K +和Ca 2+增加了重组α-淀粉酶的活性,而该酶却受到Cu 2 +,Zn 2+的抑制。,Hg 2 +,Pb 2 +,Fe 3+和Mn 2+。薄层色谱结果证实单糖,二糖和麦芽三糖是水解产物。我们的研究结果表明,这种酶在工业应用中具有相当大的潜力。
更新日期:2019-09-27
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