Artemisia vulgaris is a traditional Chinese herb believed to have a wide range of healing properties; it is traditionally used to treat numerous health ailments. The plant is commonly called mugwort or riverside wormwood. The plant is edible, and in addition to its medicinal properties, it is also used as a culinary herb in Asian cooking in the form of a vegetable or in soup. The plant has garnered the attention of researchers in the past few decades, and several research studies have investigated its biological effects, including antioxidant, anti-inflammatory, anticancer, hypolipidemic, and antimicrobial properties. In this review, various studies on these biological effects are discussed along with the tests conducted, compounds involved, and proposed mechanisms of action. This review will be of interest to the researchers working in the field of herbal medicine, pharmacology, medical sciences, and immunology.

中文翻译：

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寻常蒿的治疗潜力：对潜在免疫机制的深入了解。

蒿（Artemisia vulgaris）是一种传统的中草药，据信具有广泛的治愈特性。传统上，它用于治疗多种健康疾病。该植物通常被称为艾蒿或河畔艾草。这种植物是可食用的，除了具有药用特性外，还可以在亚洲烹饪中以蔬菜或汤的形式用作烹饪药草。在过去的几十年中，这种植物引起了研究人员的注意，并且一些研究已经研究了其生物学作用，包括抗氧化剂，抗炎，抗癌，降血脂和抗菌特性。在这篇综述中，讨论了关于这些生物学效应的各种研究，以及所进行的测试，涉及的化合物以及拟议的作用机理。