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Can teatime increase one's lifetime?
Ageing Research Reviews ( IF 13.1 ) Pub Date : 2002-11-20 , DOI: 10.1016/s1568-1637(02)00047-8
Kei Nakachi 1 , Hidetaka Eguchi , Kazue Imai
Affiliation  

Lifestyle-related diseases, including cancer and cardiovascular disease, are also characterized as aging-related diseases, where aging may be the most potent causal factor. In light of this, prevention of lifestyle-related diseases will depend on slowing the aging process and avoiding the clinical appearance of the diseases. Green tea is now accepted as a cancer preventive on the basis of numerous in vitro, in vivo and epidemiological studies. In addition, green tea has also been reported to reduce the risk of cardiovascular disease. We found an apparent delay of cancer onset/death and all cause deaths associated with increased consumption of green tea, specifically in ages before 79 in a prospective cohort study of a Japanese population with 13-year follow-up data. This is consistent with analyses of age-specific cancer death rate and cumulative survival, indicating a significant slowing of the increase in cancer death and all cause death with aging. These results indicate that daily consumption of green tea in sufficient amounts will help to prolong life by avoiding pre-mature death, particularly death caused by cancer.

中文翻译:

下午茶可以延长人的一生吗?

与生活方式有关的疾病,包括癌症和心血管疾病,也被称为与衰老有关的疾病,其中衰老可能是最有力的因果关系。鉴于此,与生活方式有关的疾病的预防将取决于减缓衰老过程并避免疾病的临床出现。根据众多的体外,体内和流行病学研究,绿茶现已被认为是一种预防癌症的药物。此外,据报道,绿茶可以降低患心血管疾病的风险。我们在一项针对日本人群的前瞻性队列研究中获得了明显的癌症发作/死亡延迟,并导致所有与绿色茶消费量增加相关的死亡,特别是在79岁之前的人群中,该研究对日本人群进行了13年的随访。这与针对特定年龄的癌症死亡率和累积生存率的分析一致,表明癌症死亡增加的幅度显着减慢,并且所有衰老都会导致死亡。这些结果表明,每天摄入足够量的绿茶可以避免过早死亡,特别是癌症导致的死亡,从而有助于延长寿命。
更新日期:2019-11-01
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