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Human rights in nutrition and nutrition in human rights
Food Policy ( IF 6.5 ) Pub Date : 1996-03-01 , DOI: 10.1016/0306-9192(95)00054-2
Cecilia A. Florencio

Many countries around the world are involved in nutrition planning and nutrition program implementation. This concern and activity with regard to nutrition, however, has failed to give the issue proper and adequate consideration in development plans and programs of action. The author proposes a two-pronged approach to promote nutrition as a human right. One approach is to include nutrition as a human right in educational and training programs in nutrition. Another approach is to include nutrition as a human right in educational and training programs on human rights. These approaches are described using examples from experiences in the Philippines. Families, universities, and other training institutions have roles to play in making sure that individuals and groups receive the nutrition they need. It should be stressed that nutrition is both a right and an input for development.

中文翻译:

营养中的人权和人权中的营养

世界上许多国家都参与了营养规划和营养计划的实施。然而,这种对营养的关注和活动未能在发展计划和行动计划中适当和充分考虑这个问题。作者提出了一种双管齐下的方法来促进营养作为一项人权。一种方法是将营养作为一项人权纳入营养教育和培训计划。另一种方法是将营养作为一项人权纳入人权教育和培训计划。这些方法是使用菲律宾经验的例子来描述的。家庭、大学和其他培训机构可以在确保个人和团体获得所需营养方面发挥作用。
更新日期:1996-03-01
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