This study investigates the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil. We conducted a qualitative study, with an ethnographical design, with ten participants, using semi-structured interviews and participant and non-participant observation. There were changes in the preparation of consumed and served food products. These changes were accompanied by tensions, connected to the acculturation strategies and intercultural relations. Even with these changes, consuming Syrian food allowed our participants to maintain connections with their original country, despite the sudden temporal and spatial separation.

中文翻译：

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居住在巴西圣保罗的叙利亚难民的饮食习惯中的对话和紧张局势。

这项研究调查了在巴西圣保罗市有叙利亚食物集散地的叙利亚难民的饮食习惯中的适应，跨文化和互动过程。我们采用人种学设计进行了定性研究，共有10名参与者，使用半结构化访谈以及参与者和非参与者的观察。食用和食用食品的制备有所变化。这些变化伴随着与文化适应策略和跨文化关系有关的紧张局势。即使发生了这些变化，尽管时空突然分离，但食用叙利亚食物仍使我们的参与者得以与他们的祖国保持联系。