Towards the continuous improvement of its inspection system, the Canadian Food Inspection Agency (CFIA) is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources based on the food safety risk associated with the Canadian hatcheries falling under its jurisdiction. The objectives of the current study were to identify and select critical food safety-related risk factors that would be included in this model, with a main focus on Salmonella. A literature review was used to develop a comprehensive list of risk factors that could potentially contribute to the food safety risk attributed to Canadian hatcheries operating in all production streams (breeders, layers, broilers, turkeys, waterfowl and game birds). The development of this list used a selection process that was conducted according to the availability of data sources, the clarity of definition and the measurability of the selected risk factors. A panel of experts reviewed and adjusted the identified risk factors. A final list of 29 risk factors was generated; 20 originated from the scientific literature and nine from the expert panel. Risk factors were grouped in three clusters according to whether they pertained to the inherent risk (nine factors identified), risk mitigation (nine factors identified) or compliance of a hatchery with its preventive control plan and regulatory requirements (11 factors identified). Criteria for assessing each risk factor were defined based on common practices used in the Canadian hatchery industry. This comprehensive list of risk factors and criteria represents useful information to support the design and implementation of a Canadian risk assessment model for hatcheries, but could also be used by like-minded food safety authorities.

中文翻译：

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确定和选择与食品安全相关的风险因素，并将其纳入加拿大食品检验局基于孵化场的企业风险评估模型中。

为了不断完善其检查系统，加拿大食品检查局（CFIA）正在为孵化场开发一种基于机构的风险评估模型，以根据与管辖范围内的加拿大孵化场相关的食品安全风险分配检查资源。当前研究的目的是识别和选择与食品安全相关的关键风险因素，并将其纳入该模型中，主要关注沙门氏菌。文献综述被用于制定全面的风险因素清单，这些风险因素可能会归因于加拿大在所有生产流域（种鸡，蛋鸡，肉鸡，火鸡，水禽和野禽）经营的孵化场的食品安全风险。该列表的开发使用了选择过程，该过程是根据数据源的可用性，定义的清晰度和所选风险因素的可衡量性进行的。一个专家小组审查并调整了确定的风险因素。最终列出了29个风险因素；20篇来自科学文献，另外9篇来自专家小组。根据风险因素是否与内在风险（确定的九个因素），风险缓解（确定的九个因素）或孵化场对其预防控制计划和法规要求的依从性（确定的十一个因素）分为三个类别。根据加拿大孵化场行业的通用惯例定义了评估每种风险因素的标准。