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A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features
Plant Foods for Human Nutrition ( IF 4 ) Pub Date : 2019-07-05 , DOI: 10.1007/s11130-019-00746-6
Diego F Garcia-Diaz 1 , P Jimenez 1 , M Reyes-Farias 1 , J Soto-Covasich 2 , A G V Costa 3
Affiliation  

Obesity is a major worldwide health threat. It is characterized by an abnormal adipose tissue overgrowth together with increased monocytes infiltration, causing inflammation and oxidative stress, events associated with several illnesses. Investigations have focused on the benefits of native fruit consumption, claiming these to be natural sources of bioactive compounds with antioxidant and anti-inflammatory characteristics. It has been widely stated that berries are a source of the most antioxidant compounds, and, thus, seem highly promising to endure research efforts on these vegetal matrices. The present article describes botanical, chemical and biomedical features of the Chilean native berries, Aristotelia chilensis, Ugni molinae, and Berberis microphylla. This work aims to potentiate incoming research focused on the search for novel treatments for first-order diseases with these particular plant sources.

中文翻译:

智利本土浆果治疗肥胖症的潜力及其相关特征的综述

肥胖是一个主要的全球健康威胁。它的特点是脂肪组织异常过度生长,单核细胞浸润增加,导致炎症和氧化应激,以及与多种疾病相关的事件。调查集中在食用天然水果的好处上,声称这些是具有抗氧化和抗炎特性的生物活性化合物的天然来源。人们普遍认为,浆果是最抗氧化化合物的来源,因此,对这些植物基质进行研究似乎很有希望。本文介绍了智利本地浆果、智利亚里士多德、乌尼和小叶小檗的植物学、化学和生物医学特征。
更新日期:2019-07-05
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