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Corrigendum to "Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov." [Syst. Appl. Microbiol. 41 (2018) 324-332].
Systematic and Applied Microbiology ( IF 3.4 ) Pub Date : 2019-04-22 , DOI: 10.1016/j.syapm.2019.04.001 Kyung Hyun Kim 1 , Ga Youn Cho 1 , Byung Hee Chun 1 , Stefan Weckx 2 , Ji Young Moon 3 , Soo-Hwan Yeo 3 , Che Ok Jeon 1
中文翻译:
从韩国传统醋中分离出的原产醋杆菌的勘误,并将其重新分类为巴斯德醋杆菌亚种(Henneberg 1898)和巴斯德醋杆菌亚种paradoxus(Frateur 1950),为醋杆菌。十一月。” [系统 应用 微生物。41(2018)324-332]。
更新日期:2019-11-01
Systematic and Applied Microbiology ( IF 3.4 ) Pub Date : 2019-04-22 , DOI: 10.1016/j.syapm.2019.04.001 Kyung Hyun Kim 1 , Ga Youn Cho 1 , Byung Hee Chun 1 , Stefan Weckx 2 , Ji Young Moon 3 , Soo-Hwan Yeo 3 , Che Ok Jeon 1
Affiliation
中文翻译:
从韩国传统醋中分离出的原产醋杆菌的勘误,并将其重新分类为巴斯德醋杆菌亚种(Henneberg 1898)和巴斯德醋杆菌亚种paradoxus(Frateur 1950),为醋杆菌。十一月。” [系统 应用 微生物。41(2018)324-332]。