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Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities.
Natural Products and Bioprospecting Pub Date : 2019-04-29 , DOI: 10.1007/s13659-019-0207-0 Xiao-Feng He 1, 2, 3 , Chang-An Geng 1, 2 , Xiao-Yan Huang 1, 2 , Yun-Bao Ma 1, 2 , Xue-Mei Zhang 1, 2 , Ji-Jun Chen 1, 2, 3
中文翻译:
Mentha haplocalyx Briq 的化学成分。(Mentha canadensis L.)及其 α-葡萄糖苷酶抑制活性。
更新日期:2019-04-29
Natural Products and Bioprospecting Pub Date : 2019-04-29 , DOI: 10.1007/s13659-019-0207-0 Xiao-Feng He 1, 2, 3 , Chang-An Geng 1, 2 , Xiao-Yan Huang 1, 2 , Yun-Bao Ma 1, 2 , Xue-Mei Zhang 1, 2 , Ji-Jun Chen 1, 2, 3
Affiliation
Abstract
Mentha haplocalyx (Mentha canadensis) is widely used as a medicinal plant in traditional Chinese medicine, and the extracts of its aerial parts are found to significantly inhibit the activity of α-glucosidase with an IC50 value of 21.0 μg/mL. Bioactivity-guided isolation of the extracts afforded two new compounds (1 and 2), together with 23 known ones (3–25). Their structures were established by extensive spectroscopic analyses (1D and 2D NMR, MS, IR and UV). Compounds 1–17 and 21–25 were evaluated for their α-glucosidase inhibitory activities. Compound 11 was the most active ones with an IC50 values of 83.4 μM. These results verify the α-glucosidase inhibitory activity of M. haplocalyx (M. canadensis) and specify its active compounds for the first time.Graphical Abstract
中文翻译:
Mentha haplocalyx Briq 的化学成分。(Mentha canadensis L.)及其 α-葡萄糖苷酶抑制活性。