The detection of pesticide residues in leafy vegetables has been a relevant concern in Chile over the last years. There is also a priority at the national level to propose a methodology to assess health risks. The aim of this study was to evaluate the presence of pesticide residues in ready-to-eat leafy vegetables in order to evaluate different models for health risk assessment. The models considered data of the World Health Organization (WHO) and the Ministry of Health of Chile (MINSAL). The Hazard Quotients and Hazard Indexes for the pesticides evaluated in all models decreased in the following order: methamidophos>lambda-cyhalothrin> chlorpyrifos. From a food safety perspective, the investigated samples suggest the presence of a greater health risk to consumers when compared using the official data of MINSAL, which needs appropriate attention.

在过去的几年中，叶类蔬菜中农药残留的检测一直是智利的一个重要问题。在国家一级，还应优先提出一种评估健康风险的方法。这项研究的目的是评估即食多叶蔬菜中农药残留的存在，以便评估健康风险评估的不同模型。这些模型考虑了世界卫生组织（WHO）和智利卫生部（MINSAL）的数据。在所有模型中评估的农药的危险度和危险指数按以下顺序降低：甲胺磷> lambda-氟氯氰菊酯>毒死rif。从食品安全的角度来看，所调查的样本表明，与MINSAL的官方数据相比，消费者存在更大的健康风险，