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Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Topics in Current Chemistry ( IF 8.6 ) Pub Date : 2017-05-17 , DOI: 10.1007/s41061-017-0146-3 Tone Aspevik 1 , Åge Oterhals 1 , Sissel Beate Rønning 2 , Themistoklis Altintzoglou 3 , Sileshi Gizachew Wubshet 2 , Asbjørn Gildberg 3, 4 , Nils Kristian Afseth 2 , Ragnhild Dragøy Whitaker 3 , Diana Lindberg 2
中文翻译：
勘误到：鱼和肉类行业副产品和副产品中蛋白质的均价化。
更新日期：2019-11-01
Topics in Current Chemistry ( IF 8.6 ) Pub Date : 2017-05-17 , DOI: 10.1007/s41061-017-0146-3 Tone Aspevik 1 , Åge Oterhals 1 , Sissel Beate Rønning 2 , Themistoklis Altintzoglou 3 , Sileshi Gizachew Wubshet 2 , Asbjørn Gildberg 3, 4 , Nils Kristian Afseth 2 , Ragnhild Dragøy Whitaker 3 , Diana Lindberg 2
Affiliation
中文翻译：
勘误到：鱼和肉类行业副产品和副产品中蛋白质的均价化。
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