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A high-caloric diet rich in soy oil alleviates oxidative damage of skeletal muscles induced by dexamethasone in chickens.
Redox Report ( IF 3.8 ) Pub Date : 2017-11-20 , DOI: 10.1080/13510002.2017.1405494
Hongchao Jiao 1 , Kaifeng Zhou 2 , Jingpeng Zhao 1 , Xiaojuan Wang 1 , Hai Lin 1
Affiliation  

Objective: Glucocorticoids (GCs) can induce oxidative damage in skeletal muscles. The purpose of this study was to demonstrate a high caloric (HC) diet rich in soy oil would change the oxidative stress induced by a GC.

Methods: The effect of dexamethasone (DEX) and HC diet on oxidative stress in plasma, skeletal muscles (M. pectoralis major, PM; M. biceps femoris, BF), and mitochondria were determined. The biomarkers of oxidative damage and antioxidative enzyme activity were determined. The fatty acid profile of muscles and the activities of complex I and II in mitochondria were measured.

Results: The results showed that DEX increased the concentrations of oxidative damage markers in plasma, muscles, and mitochondria. The activity of complex I was significantly suppressed by DEX. DEX-chickens had higher proportions of polyunsaturated fatty acids and lower proportions of monounsaturated fatty acids in the PM. A HC diet decreased the levels of oxidative damage biomarkers in plasma, muscles, and mitochondria. The interaction between DEX and diet suppressed the activities of complex I and II in HC-chickens.

Discussion: Oxidative damage in skeletal muscles and mitochondria was the result of GC-induced suppression of the activity of mitochondrial complex I. A HC diet improved the antioxidative capacity and reduced the oxidative damage induced by the GC.



中文翻译:

富含大豆油的高热量饮食可以减轻地塞米松对鸡引起的骨骼肌的氧化损伤。

目的:糖皮质激素(GCs)可以诱导骨骼肌的氧化损伤。这项研究的目的是证明富含豆油的高热量(HC)饮食会改变GC诱导的氧化应激。

方法:测定地塞米松(DEX)和HC饮食对血浆,骨骼肌(M. pectoralis major,PM; M. biceps femoris,BF)和线粒体氧化应激的影响。确定了氧化损伤和抗氧化酶活性的生物标志物。测量了线粒体中肌肉的脂肪酸分布以及复合物I和II的活性。

结果:结果表明,DEX增加了血浆,肌肉和线粒体中氧化损伤标记物的浓度。复合物I的活性被DEX显着抑制。在PM中,DEX鸡的多不饱和脂肪酸比例较高,而单不饱和脂肪酸比例较低。HC饮食降低了血浆,肌肉和线粒体中氧化损伤生物标志物的水平。DEX与饮食之间的相互作用抑制了HC鸡体内复合物I和II的活性。

讨论:骨骼肌和线粒体的氧化损伤是GC诱导的线粒体复合体I活性抑制的结果。HC饮食可提高抗氧化能力并减少GC诱导的氧化损伤。

更新日期:2017-11-20
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