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Corrigendum to “Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients” [J Food Drug Anal 24 (2016) 876–880]
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2017-01-01 , DOI: 10.1016/j.jfda.2016.12.002 Cheng-Jui Lin , Chi-Feng Pan , Sy-Yeuan Ju , Hsuan-Kai Tzeng , Shen-Wei Chen , Jhu-Ting Syu , Chih-Jen Wu
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2017-01-01 , DOI: 10.1016/j.jfda.2016.12.002 Cheng-Jui Lin , Chi-Feng Pan , Sy-Yeuan Ju , Hsuan-Kai Tzeng , Shen-Wei Chen , Jhu-Ting Syu , Chih-Jen Wu
Cheng-Jui Lin , Chi-Feng Pan , Sy-Yeuan Ju , Hsuan-Kai Tzeng , Shen-Wei Chen , Jhu-Ting Syu , Chih-Jen Wu a,c,d a Division of Nephrology, Department of Internal Medicine, Mackay Memorial Hospital, Taipei, Taiwan b Department of Medical Science, Protech Pharmaservices Corporation, Taipei, Taiwan c Graduate Institute of Medical Sciences and Department of Pharmacology, College of Medicine, Taipei Medical University, Taipei, Taiwan d Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan
更新日期：2017-01-01
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