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Border inspections of imported food and related products in Taiwan from 2011 to 2013
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2015-03-01 , DOI: 10.1016/j.jfda.2014.08.001 Hsin-Chih Chen , Hi-Lung Huang , Shih-Che Chen , Wan-Lin Lu , Ching-Hsin Tung , Huei-Wen Shiau , Jan-Yi Wang , Hsiau-Wen Huang , Jiin-Fung Shyu , Ruenn-Lan Feng , Yu-Mei Chiang
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2015-03-01 , DOI: 10.1016/j.jfda.2014.08.001 Hsin-Chih Chen , Hi-Lung Huang , Shih-Che Chen , Wan-Lin Lu , Ching-Hsin Tung , Huei-Wen Shiau , Jan-Yi Wang , Hsiau-Wen Huang , Jiin-Fung Shyu , Ruenn-Lan Feng , Yu-Mei Chiang
and related products were Japan (22.5%), USA (15.3%), Mainland China (10.6%), Thailand (7.2%), and Vietnam (4.9%). Besides, the main countries of origin of the products imported were USA (36.1%), Brazil (13.5%), Thailand (10.3%), Australia (7.2%), and Mainland China (5.4%), contributing to 72.5% of the total imported volume. However, based on cost (insurance and freight charges), the United States occupied the first position (33.2%), followed by Brazil (13.3%), Australia (6.9%), New Zealand (5.9%), and Thailand (5.5%). The approaches for border inspections in Taiwan are visual inspection, hygiene-qualities examination, and document verification. A total of 10,896 batches were identified as noncompliant during the past 3 years (8606, 1213, and 972 batches in 2011, 2012, and 2013, respectively; 105 batches
更新日期：2015-03-01
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