祝贺硕士研究生琚宇菲的论文在 Food Chemistry上发表！

Yufei Ju, Rui Zhu, Mu Li, Xuan Wang, Xijun Wu, Yungang Zhang*, A non-destructive Ammonia-based pork freshness detection method utilizing UV-DOAS and spectral reconstruction fitting neural network, Food Chemistry, (2026)