祝贺：2022级 分析化学研究生 冯静 的研究成果被食品领域类权威期刊Food Chemistry接收、发表 (IF 9.8，中科院SCI 一区)，即：Jing Feng, Sheng Yao, Xiaohan Mei, Jiacheng Xie, Xujie Wang, Huitian Zhi, Ruhui Shang, Yingchao Yang, Lei Hu*, Zhengquan Yan*, Au-Ag quantum dot nanozyme identified for multi-mode fluorescent, UV-vis and intelligent RGB monitoring and removal of toxic Hg²⁺ and S²⁻ in food samples, Food Chemistry, 2025, 483: 144308

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