祝贺：2023级 材料与化工 硕士研究生 王续杰 的科研成果 被 食品领域知名期刊Journal of Food Composition and Analysis（中科院SCI二区 TOP期刊， IF 4.6） 接收、发表！

即：Xujie Wang, Yaru Zhai, Sheng Yao, Xu Yang, Huitian Zhi, Ruhui Shang, Yingchao Yang, Lei Hu*, Zhengquan Yan*, Ce/Mn oxide modified carboxymethyl cellulose sodium nanozyme for reliable enrichment monitoring and removal of trace S²⁻ and Fe²⁺ in food samples, Journal of Food Composition and Analysis, 2026, 149: 108791

全文链接：https://www.sciencedirect.com/science/article/pii/S0889157525016072