MSc in Food Science and Engineering, South China University of Technology, China

BSc in Food Science and Engineering, South China University of Technology, China

Chief Supervisor: Prof. WONG

Research Interest: tumour therapy, HSP signaling, nanomaterials, disease models

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Paper contributed:

Wang, et al., Biomed. Eng. Commun. 2024, 3(3), 13

+Zou, S., +Wang, F., , J. Agric. Food Chem., 2023, 71 (42), 15796–15808