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Probiotics and Antimicrobial Proteins
基本信息
期刊名称 Probiotics and Antimicrobial Proteins
PROBIOTICS ANTIMICRO
期刊ISSN 1867-1306
期刊官方网站 http://www.springer.com/chemistry/journal/12602
是否OA
出版商 Springer New York
出版周期
始发年份
年文章数 83
最新影响因子 4.9(2022)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
生物3区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物3区
MICROBIOLOGY 微生物学4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 2.60 0.559 0.853
Immunology and Microbiology
Microbiology
66 / 140 53%
Biochemistry, Genetics and Molecular Biology
Molecular Medicine
82 / 165 50%
Biochemistry, Genetics and Molecular Biology
Molecular Biology
196 / 375 47%
补充信息
自引率 7.80%
H-index 20
SCI收录状况 Science Citation Index Expanded
官方审稿时间
Submission to first decision
40 days
网友分享审稿时间 数据统计中,敬请期待。
PubMed Central (PML) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1867-1306%5BISSN%5D
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期刊投稿网址 https://www.editorialmanager.com/paap/default.aspx
收稿范围

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters (short notes) and technical (methodological) communications targeted towards the advancement of the fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal equally welcomes fundamental research articles and reports on applications of these microorganisms and substances. The Journal encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

Authors are expected to submit manuscripts dealing with all aspects of probiotics and antimicrobial peptides, from their discovery and understanding mechanisms of action to biophysical experiments/simulations that clarify mechanisms of action on molecular level, testing pharmacological profiles (activity and toxicity) and design of novel antimicrobial proteins and/or probiotic-containing or probiotic-derived products with therapeutic, food or consumer health formulation potential.


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Editor-in-Chief

  • Michael ChikindasRutgers University, USA

Associate Editors

  • Marcela Carina Audisio, Universidad Nacional de Salta, Argentina
  • Siqing Liu, National Center for Agricultural Utilization Research, USDA, USA
  • Patricia Ruas-Madiedo, Instituto de Productos Lácteos de Asturias-CSIC, Spain
  • Santosh TiwariMaharshi Dayanand University, India
  • Svetoslav TodorovUniversity of São Paulo, Brazil
  • Yannick Fleury,Université de Brest, France
  • Min-Tze LiongUniversiti Sains Malaysia, Malaysia

Editorial Board

  • Alla AroutchevaRush University Medical Center, USA
  • Alexander ColeUniversity of Central Florida, USA
  • Paul CotterTeagasc-Moorepark Food Research Centre, Ireland
  • Charles FranzMax-Rubner-Institut, Germany
  • Richard GalloUniversity of San Diego, USA
  • Antonio GalvezUniversity of Jaen, Spain
  • Kazuhiro Hirayama, The University of Tokyo, Japan
  • Yen-Wenn LiuNational Yang-Ming University, Taiwan
  • Gerardo NavaUniversidad Nacional Autonoma de Mexico, Mexico
  • Luís Augusto NeroUniversidade Federal de Viçosa, Brazil
  • Denis RoyUniversité Laval, Québec, Canada
  • Alex TossiUniversity of Trieste, Italy
  • Marco Van BelkumUniversity of Alberta, Canada
  • Koen VenemaUniversiteit Maastricht, The Netherlands


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