Submission to first decision
127 days

Potato Research, the journal of the European Association for Potato Research (EAPR), promotes the exchange of information on all aspects of this fast-evolving global industry. It offers the latest developments in innovative research to scientists active in potato research. The journal includes authoritative coverage of new scientific developments, publishing original research and review papers on such topics as:
• Molecular sciences
• Breeding
• Physiology
• Pathology
• Nematology
• Virology
• Agronomy
• Engineering and Utilization
In addition, Potato Research publishes reports and papers from the Triennial Conferences of the EAPR, along with accounts of meetings of the Sections of the Association, book reviews, and more.
 
Editorial policy: Council of the European Association for Potato Research

Editor-in-Chief:
P.C. Struik, Wageningen University, Wageningen, The Netherlands
Co-ordinating Editor:
J. Bradshaw, The James Hutton Institute, Dundee, Scotland
Editorial Board:
M. Askew, Agricultural & Rural Strategy Group, York, UK;D. Caldiz, McCain Argentina SA, Balcarce, Argentina; M.E. Caliskan, Nigde Omer Halisdemir University, Nigde, Turkey; L. Dianqiu, Ministry of Agriculture, Harbin, P.R. China; Q. Dongyu, Ministry of Agriculture, Beijing, P.R. China; T. Döring, Humboldt-Universität zu Berlin, Germany; D. Eshel, The Volcani Center, Rishon LeZion, Israel; Y. Galina, Belarusian Research Intitute for Potato Growing, Minsk, Belarus; I. Ginzberg, The Volcani Center, Bet Dagan, Israel; J. Gopal, Central Potato Research Institute, Shimla, India; D. Griffin, Teagasc, Carlow, Ireland; J.F. Guenthner, University of Idaho, Moscow, USA;N. Haase, Federal Centre for Cereal, Potato and Lipid Research, Detmold, Germany; J. Hagman, Swedish University of Agricultural Sciences, Uppsala, Sweden; A. Hanafi, Integrated Production & Protection Unit, Agadir, Morocco; A. Haverkort, Plant Research International, Wageningen, The Netherlands; A. Hermansen, Bioforsk, Norway; M. Huarte, EEA INTA, Balcarce, Argentina; K. Iwama, Hokkaido University, Sapporo, Japan; J.M.E. Jacobs, New Zealand Institute for Crop & Food Research, Christchurch, New Zealand; C. Jeffries, Scottish Agricultural Science Agency, Edinburgh,UK; W.S. de Jong, Cornell University, Ithaca, USA; E.C. Lulai, USDA-ARS, Fargo, USA; M. Parker, CIP-SSA, Nairobi, Kenya; H.W. Platt, Agriculture and Agri-Food Canada, Charlottetown, Canada; K. Pruski, Nova Scotia Agricultural College Truro, Canada;E. Schulte-Geldermann, CIP-SSA, Nairobi, Kenya; J. Singh, Massey University, Palmerston North, New Zealand; J. Sowokinos, University of Minnesota, East Grand Forks, USA; C. Spetz, Bioforsk, Aas, Norway; R.M.J. Storey, Potato Council, Kenilworth, UK; M. Thornton, SW Idaho R&E Center, Parma, ID, USA; L. Tsror, Gilat Research Center, Negev, Israel; H. van Eck, Wageningen University, Wageningen, The Netherlands; R.G.F. Visser, Wageningen University, Wageningen, The Netherlands; G. Wang-Pruski, Nova Scotia Agricultural College, Truro, Canada; H. Wei,Sichuan Academy of Agricultural Sciences, China; M. Zellner, Bavarian State Research Centre for Agriculture, Freising, Germany; E. Zimnoch-Guzowska, Instytut Hodowli i Aklimatyzacji Roślin, Błonie, Poland