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FOOD AND AGRICULTURAL IMMUNOLOGY
基本信息
期刊名称 FOOD AND AGRICULTURAL IMMUNOLOGY
FOOD AGR IMMUNOL
期刊ISSN 0954-0105
期刊官方网站 http://www.tandfonline.com/toc/cfai20/current#.V487q0z9cSQ
是否OA
出版商 Taylor and Francis Ltd.
出版周期 Quarterly
始发年份 1989
年文章数 95
最新影响因子 3.0(2022)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学2区 CHEMISTRY, APPLIED 应用化学3区
FOOD SCIENCE & TECHNOLOGY 食品科技3区
IMMUNOLOGY 免疫学4区
TOXICOLOGY 毒理学4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 2.07 0.548 0.633
Agricultural and Biological Sciences
Agronomy and Crop Science
69 / 320 78%
Agricultural and Biological Sciences
Food Science
84 / 273 69%
Immunology and Microbiology
Immunology
132 / 198 33%
补充信息
自引率 45.10%
H-index 28
SCI收录状况 Science Citation Index Expanded
官方审稿时间
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PubMed Central (PML) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0954-0105%5BISSN%5D
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期刊投稿网址 https://mc.manuscriptcentral.com/cfai
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Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

  • Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer
  • Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals
  • Effects of food on the immune system
  • Studies on allergy and allergic reactions
  • Investigations into food allergies
  • Development of allergen-free food systems
  • Development of novel assay formats
  • Applications of assay systems to the monitoring of food items in relation to safety and labelling
  • Food quality issues, e.g. speciation, adulteration and contamination
  • Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.  


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Editor    
Professor Chuanlai Xu
 
FRSC, International Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science & Technology, School of Food Science and Technology, Jiangnan University, China. 
Email: Xcl@jiangnan.edu.cn 

Associate Editors 
Dr. Candace Spier Bever - UC Davis, USA 
Prof. Graham Bonwick - Newcastle University, UK. 
Prof. Sergei A. Eremin -Moscow State University, Russia 
Prof. Hua Kuang - Jiangnan University, Wuxi, China 
Prof. Aike Li- Academy of State Administration of Grain, Beijing, China 
Prof. Christopher Smith, FIFST - University of Chester, UK 

International Editorial Board:
 
Laura Anfossi - University of Turin, Via Giuria, Italy 
Cath Birch - University of Chester, Chester, UK 
Alasdair J. C. Cook- University of Surrey, Surrey, UK 
Bruce Hammock - University of California, Davis, CA, USA 
Vladimir Jurisic - University of Kragujevac, Serbia 
Alice Lee - University of New South Wales, New South Wales, Australia  
Hongtao Lei -
 College of Food Science, South China Agricultural University, Guangzhou, China 
Xiaonan Lu - University of British Columbia, Vancouver, Canada 
Erwin Märtlbauer - Lehrstuhl für Hygiene and Technologie der Milch, Munich, Germany 
Bing Shao - Beijing Center for Diseases prevention and Control, Beijing, China 
Larry Stanker - US Department of Agriculture, College Station, TX, USA 
Zhanhui Wang - China Agricultural University, Beijing, China 
Anatoly V Zherdev - Russian Academy of Sciences, A.N. Bach Institute of Biochemistry,Moscow, Russia

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