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Preparative Biochemistry & Biotechnology is an international forum for rapid dissemination of high quality research results dealing with all aspects of preparative techniques in biochemistry, biotechnology and other life science disciplines. Scope includes: - Techniques pertinent to clarification, isolation, enrichment, and purification of biotech products
- Products in areas of human therapeutics, biofuels, plant biotechnology, animal biotechnology, food processing, and environmental biotechnology
- Unit operations including fermentation/ cell culture, centrifugation, depth filtration, homogenization, chromatography, ultrafiltration, diafiltration, refolding, viral filtration, viral inactivation, sterile filtration, extraction, two phase separation, precipitation, osmotic shock, and lyophilization
- Industrial applications involving preparative processing
Priority will be given to novel results that are likely to have major impact on the respective research area.
Readership Readership includes chemists, biotechnologists, engineers, physicists, and life scientists involved in discovery, development, or manufacturing of products in the areas of human therapeutics, biofuels, plant biotechnology, animal biotechnology, food processing, and environmental biotechnology.
Peer Review Policy All submitted manuscripts are subject to initial appraisal by the Editor, and if found suitable for further consideration, will be peer-reviewed by independent and anonymous expert referees. All peer review is double blind and submission is online via ScholarOne Manuscripts.
Publishing Ethics Statement The Journal adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publication Ethics (COPE) and utilizes Similarity Check via CrossRef for all journals. More information on our ethical standards and policies can be found here: http://authorservices.taylorandfrancis.com/ethics-for-authors/. The Journal has an appeals and complaints policy which can be viewed here: https://authorservices.taylorandfrancis.com/peer-review-appeals-and-complaints-from-authors/.
Publication office: Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106 Readership includes chemists, biotechnologists, engineers, physicists and life scientists working in biochemistry, pharmaceuticals, molecular and cell biology, agrochemistry, natural products, genetic engineering, bioengineering, fermentation chemistry, cloning and stem cells.
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编辑信息 |
EDITOR Anurag S. Rathore, Indian Institute of Technology, Delhi, India FOUNDING EDITOR Jack Cazes (deceased) EDITORIAL ASSISTANT Bhawana Niranjan, Delhi, India
EDITORIAL BOARD Per-Åke Albertsson - University of Lund, Sweden Johann Bauer - Max-Planck-Institut für Biochemie, Martinsried bei München, Germany Ruth Freitag - University of Bayreuth, Germany
Jarka Glassey - Newcastle University, Newcastle upon Tyne, England Christoph Herwig - Vienna University of Technology, Vienna, Austria
Alois Jungbauer - University of Natural Resources and Applied Life Sciences, Vienna, Austria S.K. Khare - Department of Chemistry, ITT Delhi, New Delhi, India Arvind Lali - Institute of Chemical Technology, Mumbai, India E.K. Lee - Hanyang University, South Korea Ineui Lee - Kobe University, Kobe, Japan K. B. Ramachandran - Indian Institute of Technology, Madras, India Shuichi Yamamoto - Yamaguchi University, Tokiwadai, Japan Seongkyu Yoon - University of Massachusetts Lowell, Lowell, Massachusetts, USA
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