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Editor-in-Chief Gow-Chin YenDept. of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan Email Gow-Chin YenPublishing Supervisor Shou-Mei WuFood and Drug Administration, Ministry of Health and Welfare, TaiwanAssociate Editors Huan-Tsung ChangDept. of Chemistry, National Taiwan University, Taiwan Sue-Joan ChangDept. of Life Science, National Cheng Kung University, TaiwanBin-Huei ChenDept. of Food Science, Fu Jen Catholic University, TaiwanMing-Ju ChenDept. of Animal Science and Technology, National Taiwan University, TaiwanLih-Ching ChiuehFood and Drug Administration, Ministry of Health and Welfare, TaiwanPeter P FuNational Center for Toxicological Research (U.S. Food & Drug Admin), USAYuan-Soon HoDept. of Medical Laboratory Science and Biotechnology, Taipei Medical University, TaiwanFeng-Lin HsuGraduate Inst. of Pharmacognosy, Taipei Medical University, TaiwanAn-Rong LeeGraduate Inst. of Pharmacy, National Defense Medical Center, TaiwanShoei-Sheng LeeColl. of Medicine, National Taiwan University, TaiwanMin-Hsiung PanInst. of Food Science and Technology, National Taiwan University, TaiwanChin-Chung WuGraduate Inst. of Natural Products, Kaohsiung Medical University, TaiwanAssistant Editors Fang-Rong ChangGraduate Inst. of Natural Products, Kaohsiung Medical University, TaiwanJih-Jung ChenDept. of Pharmacy, National Yang-Ming University, TaiwanChin-Lin HsuDept. of Nutrition, Chung Shan Medical University, TaiwanChing-Hua KuoDept. of Pharmacology, National Taiwan University, TaiwanChun-Jung LinDept. of Pharmacy, National Taiwan University, TaiwanEditorial Board Pei Dawn Lee ChaoSchool of Pharmacy, China Medical University, TaiwanIh-Sheng ChenDept. of Parasitology and Graduate Inst. of Medicine, Kaohsiung Medical University, TaiwanHui-Wen ChengSch. of Pharmacy, Taipei Medical University, TaiwanEn-Pei ChiangDept. of Food Science, National Chung Hsing University, TaiwanMeng-Tsan ChiangDept. of Food Science, National Taiwan Ocean University, TaiwanCheng-Chun ChouInst. of Food Science and Technology, National Taiwan University, TaiwanLei GuoNational Center for Toxicological Research (U.S. Food & Drug Admin), USAGuor-Rong HerDept. of Chemistry, National Taiwan University, TaiwanChang-Wei HsiehDept. of Food Science and Biotechnology, National Chung Hsing University, TaiwanBu-Miin HuangCell Biology and Anatomy, National Cheng Kung University, TaiwanHuey-Min HwangDept. of Biology, Jackson State University, USASherry KuSavior Lifetec Corporation, TaiwanJen-Min KuoDept. of Seafood Science, National Kaohsiung Marine University, TaiwanHis-Mei LaiDept. of Agricultrual Chemistry, National Taiwan University, TaiwanShaoping LiUniversity of Macau, ChinaJiahorng LiawSch. of Pharmacy, Taipei Medical University, TaiwanBi-Fong LinDept. of Biochemical Science and Technology, National Taiwan University, TaiwanChun-Mao LinColl. of Medicine, Taipei Medical University, TaiwanWen Jen LinGraduate Inst. of Pharmaceutical Sciences, National Taiwan University, TaiwanYun-Lian LinDept. of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, TaiwanShing-Hwa LiuInst. of Toxicology, National Taiwan University, TaiwanHui-Chen LoDept. of Nutritional Science, Fu Jen Catholic University, TaiwanTingJang LuInst. of Food Science and Technology, National Taiwan University, TaiwanBonnie Sun PanDept. of Food Science, National Taiwan Ocean University, TaiwanNan-Wei SuDept. of Agricultrual Chemistry, National Taiwan University, TaiwanGuo-Jane TsaiDept. of Food Science, National Taiwan Ocean University, TaiwanJui-Chen TsaiCell Biology and Anatomy, National Cheng Kung University, TaiwanTsung-Yu TsaiFu Jen Catholic University, TaiwanYune-Fang UengNational Research Institute of Chinese Medicine, TaiwanSheng-Yao WangDept. of Animal Science and Technology, National Taiwan University, TaiwanTit-Yee WongDept. of Biology, University of Memphis, USAChi-Hao WuHuman Development and Family Studies, National Taiwan Normal University, TaiwanHsin-Lung WuDept. of Pharmaceutical Analysis, Kaohsiung Medical University, TaiwanQingsu XiaNational Center for Toxicological Research (U.S. Food & Drug Admin), USADeng-Jye YangDept. of Nutrition, China Medical University, TaiwanHongtao YuDept. of Chemistry, Jackson State University, USAAdvisory Board Po-Wu GeanDept. of Pharmacology, National Cheng Kung University, TaiwanChi-Tang HoDept. of Food Science, Rutgers University, USAIng-Kang HoCenter for Drug Abuse and Addiction, China Medical University Hospital, TaiwanOliver Yoa-pu HuDept. of Research and Development, National Defense Medical Center, TaiwanWeng-Foung HuangInst. of Health and Welfare Policy, National Yang-Ming University, TaiwanJaw-Jou KangDept. of Pharmacy, National Yang-Ming University, TaiwanKuo-Hsiung LeeNatural Products Research Laboratories, School of Pharmacy, University of North Carolina, USATzu-Ming PanDept. of Bioenvironmental Systems Engineering, National Taiwan University, TaiwanFereidoon ShahidiDepartment of Biochemistry, Memorial University of Newfoundland, CanadaDaniel Yang-Chih ShihMinistry of Health and Welfare, TaiwanLeif SkibstedDept. of Diary and Food Science, University of Copenhagen, DenmarkTian-shung WuDept. of Chemical Engineering, National Cheng Kung University, TaiwanYun YenTaipei Medical University, TaiwanExecutive Editors Yi-Chun ChiangFood and Drug Administration, Ministry of Health and Welfare, Taipei City, TaiwanChia-Ying LuFood and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan
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