Aquaculture International is an international bi-monthly journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.

The Journal covers topics such as:
* the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants: especially new species. 
* The water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations.
* nutrition, feeding and stocking practices, especially as they affect the health, behaviour, appetite, conversion efficiency and growth rates of cultured species.
* The development of economically sound and sustainable production techniques.
* Bioengineering studies focusing on important aspects of the design and management of both offshore and land-based systems, as well as the integration and application of improved scientific and engineering technologies.
* The improvement of quality and marketing of farmed products.
* The sociological and societal impacts of aquaculture.
Each article will, where appropriate, include a clear statement of the practical significance and implications of the results obtained from original research conducted or literature synthesized, in a way that can be readily appreciated by commercial farmers.

EDITOR-IN-CHIEF
Professor Gavin M. Burnell
University College Cork, Ireland
E-mail: g.burnell@ucc.ie
FOUNDING EDITOR
Michael G. Poxton
Aquaculture Associates International, Codnor, UK
ASSISTANT EDITORS
Brian Austin, Institute of Aquaculture, University of Stirling, Scotland, UK
Pierre Boudry, Ifremer, Plouzané, France
Elena Mente, University of Thessaly, Volos, Greece
Michael Hartnett, National University of Ireland (NUI), Galway, Ireland

BOOK REVIEW EDITOR
Malcolm Jobling, University of Tromsø, Norway
E-mail: malcolm.jobling@uit.no
EDITORIAL BOARD
Zdenek Adamek, University of South Bohemia, Vodnany,Czech Republic
Geoff Allan, NSW Government, Nelson Bay, Australia
Claude E. Boyd, Auburn University, USA
Thierry B.R. Chopin, University of New Brunswick, Canada
Marcel Fréchette, Fisheries and Oceans, Ottawa, Canada
Malcolm Jobling, University of Tromsø, Norway
Daniel L. Merrifield, University of Plymouth, United Kingdom
Michael B. New, OBE, United Kingdom
Marco Saroglia, University of Insubria, Italy
Patrick Sorgeloos, Ghent University, Belgium
Selina Stead, University of Stirling, Stirling, United Kingdom