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Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review
Journal of the Academy of Nutrition and Dietetics ( IF 4.8 ) Pub Date : 2019-04-01 , DOI: 10.1016/j.jand.2018.08.002
Laura Andromalos , Nina Crowley , Jennifer Brown , Lillian Craggs-Dino , Deepa Handu , Kellene Isom , Amanda Lynch , Diane DellaValle

Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied. A total of 27 research studies were included, analyzed, and assessed for risk of bias by trained evidence analysts. The literature included in the systematic review was published from 2003 to 2015. Evaluation of the literature resulted in the development of five graded conclusion statements. Limited research demonstrates that registered dietitian nutritionists play a role in improving weight loss outcomes after bariatric surgery; further research is needed to understand the role of registered dietitian nutritionists in changing behaviors after bariatric surgery. Bariatric surgery results in significant reductions in resting metabolic rate and postoperative energy intake. There is no significant relationship between macronutrient distribution and postoperative weight loss. The graded conclusion statements provide registered dietitian nutritionists who practice in the field of bariatric nutrition with more insight and evidence that can guide and support their recommendations.

中文翻译:

减肥手术中的营养护理:学院证据分析中心系统评价

肥胖仍然是国家和全球的重大公共卫生危机。代谢和减肥手术已被证明是一种安全有效的治疗这种多因素慢性疾病的方法。然而,减肥营养文献中不一致和不同的结果阻碍了标准化指南的实施。本证据分析库系统评价的目的是提供减肥手术中营养相关实践的循证总结。应用了营养与饮食学会的系统评价方法。共有 27 项研究被训练有素的证据分析师纳入、分析和评估偏倚风险。纳入系统评价的文献发表于 2003 年至 2015 年。对文献的评估导致了五个分级结论陈述的发展。有限的研究表明,注册营养师在改善减肥手术后的减肥效果方面发挥着作用;需要进一步研究以了解注册营养师在减肥手术后改变行为方面的作用。减肥手术导致静息代谢率和术后能量摄入显着降低。宏量营养素分布与术后体重减轻之间没有显着关系。分级结论陈述为在减肥营养领域执业的注册营养师提供了更多洞察力和证据,可以指导和支持他们的建议。有限的研究表明,注册营养师在改善减肥手术后的减肥效果方面发挥着作用;需要进一步研究以了解注册营养师在减肥手术后改变行为方面的作用。减肥手术导致静息代谢率和术后能量摄入显着降低。宏量营养素分布与术后体重减轻之间没有显着关系。分级结论陈述为在减肥营养领域执业的注册营养师提供了更多洞察力和证据,可以指导和支持他们的建议。有限的研究表明,注册营养师在改善减肥手术后的减肥效果方面发挥着作用;需要进一步研究以了解注册营养师在减肥手术后改变行为方面的作用。减肥手术导致静息代谢率和术后能量摄入显着降低。宏量营养素分布与术后体重减轻之间没有显着关系。分级结论陈述为在减肥营养领域执业的注册营养师提供了更多洞察力和证据,可以指导和支持他们的建议。需要进一步研究以了解注册营养师在减肥手术后改变行为方面的作用。减肥手术导致静息代谢率和术后能量摄入显着降低。宏量营养素分布与术后体重减轻之间没有显着关系。分级结论陈述为在减肥营养领域执业的注册营养师提供了更多洞察力和证据,可以指导和支持他们的建议。需要进一步研究以了解注册营养师在减肥手术后改变行为方面的作用。减肥手术导致静息代谢率和术后能量摄入显着降低。宏量营养素分布与术后体重减轻之间没有显着关系。分级结论陈述为在减肥营养领域执业的注册营养师提供了更多洞察力和证据,可以指导和支持他们的建议。
更新日期:2019-04-01
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