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Microencapsulation of phytosterols for food functionalization (Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production)
Food Research International ( IF 8.1 ) Pub Date : 2018-10-06 , DOI: 10.1016/j.foodres.2018.10.016
Roberta Tolve , Nicola Condelli , Marisa Carmela Caruso , Francesco Genovese , Giovanni Carlo Di Renzo , Gianluigi Mauriello , Fernanda Galgano

Phytosterols were microencapsulated by spray drying in a shell represented by WPI, inulin and chitosan at four different combinations through the formulation of aqueous suspensions. Moreover, two concentrations of Tween 80 (1.25% and 2.50% w/w) and two inlet temperatures (125 °C and 155 °C) were tested. The effect of the different experimental conditions on the process yield and on the microcapsules properties was evaluated. A significant effect of all variables on the microcapsule properties was found. Accordingly, the best performance, with the maximum loading capacity of 25%, was obtained by using only WPI as shell material, Tween 80 at 1.25% and inlet temperature of 155 °C. The process was successfully scaled-up from laboratory equipment to a semi-technical scale keeping the optimal shell formulation and process conditions.



中文翻译:

用于食品功能化的植物甾醇的微囊化(用于功能食品配制的微囊化植物甾醇的制备和表征:从实验室到半技术生产的规模化)

通过水悬浮液的配制,将植物甾醇通过喷雾干燥以四种不同组合以WPI,菊粉和壳聚糖为代表的壳微囊化。此外,吐温80的两种浓度(1.25%和2.50%w/ w)和两个入口温度(125°C和155°C)。评估了不同实验条件对工艺收率和微胶囊性能的影响。发现所有变量对微胶囊性质的显着影响。因此,通过仅使用WPI作为外壳材料,吐温80为1.25%和进口温度为155°C,可获得最佳性能,最大负​​载能力为25%。该过程已成功地从实验室设备扩大到半技术规模,并保持了最佳的外壳配方和工艺条件。

更新日期:2018-10-08
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