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Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2018-10-02 , DOI: 10.1080/10408398.2018.1503155 Soraiya Ebrahimpour-koujan 1 , Parvane Saneei 2 , Bagher Larijani 3 , Ahmad Esmaillzadeh 1, 2, 4
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2018-10-02 , DOI: 10.1080/10408398.2018.1503155 Soraiya Ebrahimpour-koujan 1 , Parvane Saneei 2 , Bagher Larijani 3 , Ahmad Esmaillzadeh 1, 2, 4
Affiliation
Background: Findings on the association of sugar sweetened beverages (SSB) and fructose intakes with gout and hyperuricemia have been conflicting.
中文翻译:
与痛风和高尿酸血症风险相关的含糖饮料和果糖的食用量:系统评价和荟萃分析
背景:关于含糖饮料(SSB)和果糖摄入与痛风和高尿酸血症之间的关系的研究一直存在矛盾。
更新日期:2018-10-03
中文翻译:
与痛风和高尿酸血症风险相关的含糖饮料和果糖的食用量:系统评价和荟萃分析
背景:关于含糖饮料(SSB)和果糖摄入与痛风和高尿酸血症之间的关系的研究一直存在矛盾。